Sha’ar Armchair Pilgrim Supper Club with Rav Haim Ovadia and musical guest Dan Nadel
Sunday, November 22, 2020: Mumbai, India
Indian Winter Ingredients (for 1 cocktail)
For the cocktail:
● 1 1⁄2 oz. vodka BOURBON
● 1⁄2 oz. honey cardamom simple syrup (see below)
● 1⁄2 oz. lemon juice
● 1 egg white SKIP
● 1-2 drops Angostura bitters
● 1 star anise SKIP
● Ice
For the cocktail:
1. Fill a lowball glass with ice water and set aside.
2. Fill a cocktail shaker with ice. Add vodka/BOURBON, simple syrup, lemon juice, and SKIP egg white. Shake vigorously to combine for 20-25 seconds.
3. Empty ice water from lowball glass and strain contents of shaker into the glass. Garnish with bitters and a star anise, if desired.
Alternatively, cocktail can be served with a large sphere or square ice cube also, or whiskey cubes.